No tags yet.
Fans of authentic Italian pizzas can look forward to satiating your palate with a selection of thin crusted, toasty and mouth-watering pizzas from this new establishment in town! This bistro is equipped with an open kitchen, a stylish pizza bakery, Crudo and drinks bar and a gourmet retail section stocked with over 70 varieties of cold cuts, cheeses, wines and condiments.
While the interior has a contemporary touch to it, its menu creations, preparation techniques, and chef bring you the unadulterated taste of Italian artisanship! Upholding its purist vision of Italian cuisine, Atmastel has its San Marzano tomatoes, San Daniele prosciutto to fresh burrata air flown weekly from Puglia, Italy. Many of its ingredients used are also D.O.P. certified, which is to say, they meet the quality standards and traditions of specific geographical areas in Italy! Be sure to try visit Atmastel this may for the 1-for-1 pizza treat, details will be listed at the end of this post!
Margherita ($26)
Margherita Pizza is a dish that allows you to savour the quality of the key pizza elements that the restaurant offers – the tomatoes, cheese and dough!
This irresistible-looking pizza topped with San Marzano tomatoes, mozzerella Fior di Latte, grana Padano, basil and extra virgin olive oil had me break my plan of saving stomach space for more varieties. I couldn’t help but reach out for another serving of this luscious, juicy and slightly charred pizza! The tomato sauce is notably light, sweet and superior in quality, while the chunky mozzarella and grana Padano balance out the flavours and adds chewiness.
This is where Atmastel stands out. The dough is made from 100% stone-milled flour, ensuring health-and-flavour giving nutrients in every bite. It is literally ‘Love at first crust’, owing to the aromatic, airy yet crispy texture! The all natural pre-ferment biga is given 48 hours to ferment.
Prosciutto & Asparagus ($34)
Using refined culinary techniques, Chef Matteo prepared this drool-inducing creation that mixes Atmastel’s signature Prosciutto with asparagus, broccoli cream, grana padano, San Daniele ham chips and mozzarella to give a sensational experience. Each mouthful is filled with the mild sweetness and smoothness of broccoli cream, the crunchiness of asparagus stalks and ham chips, topped with the smoky savoury taste of thinly sliced prosciutto. This medley of flavours is a hit!
We managed to capture some images of the chefs at work!
Chef Andrea Tarini assembling the ham for slicing. Chef Andrea has 30 years of culinary experience. He was the head chef in “Taste of Italy”, by the 3-Michelin starred restaurant group, Heinz Beck.
Thin and consistent slices of prosciutto are ready to be added to the pizza!
Head Pizza Chef, Chef Matteo ensuring the pizzas are well-toasted with the right amount of time and heat. Chef Matteo has culinary experience that spans four continents. He aims to delight Singaporeans with the “true taste” of Italian pizzas.
Seafood ($38)
Seafood lovers can pamper themselves with this harmonious seafood pizza that offers a mixture of clams, squids and prawns, garnished with garlic, chilli flakes and parsley. Expect to experience the brilliance of high quality fresh seafood and handmade San Marzano Tomato sauce. Needless to reiterate, the quality of the San Marzano Tomato sauce at Atmastel is so fine, juicy but not over-powering! Unlike many pizzas, cheese is not in the equation for Atmastel’s seafood pizza. This allows the natural flavours of the seafood to come forth more distinctly.
Sausage & Potatoes $34
This delectable sausages and potatoes pizza contains a plethora of flavours, stemming from the bold and tangy gorgonzola cheese, mildly sweet crumbly purple potatoes slices, well-seasoned zingy handmade sausages balls and nutritiously bitter rocket leaves. We enjoyed these handmade smoky Italian sausages. Pace yourself in relishing this dish and you will fully enjoy the richness of flavours it encompasses!
Black Truffle $48
If you are looking for a cheesy pizza, the black truffle pizza topped whole slices of Italian Black Truffle, buffalo mozzarella freshly flown in from Italy, and DOP certified grana Padano, drizzled with extra virgin olive oil is the pizza to go! Indulge in a freshly baked and generously lathered earthy truffle flavoured pizza. It is simple yet well-executed and tasty. Love the aromatic truffle shavings, chunks of mozzarella cheese and flaky grana Padano cheese that add texture.
Here’s the catch! For the month of May 2017, you can enjoy 1-for-1 pizza at Atmastel when you sign up for their complimentary Atmastel RED Card! It is still unbelievable to us that this deal is real! Deliciously authentic and crusty Italian pizzas, 1 for 1? Count us in!!
Address
South Beach Avenue 26 Beach Road #B1-22 Singapore 189768
Tel: 6581 0085